You deserve a better cutting
board experience.
Behind the Design
We’ve created a balance of cutting board function and form you won’t find anywhere else.
Our boards combine the practical features we wanted (but couldn’t find) in unique designs that celebrate the food we prepare.
We design with purpose and without compromise.
Function.
Our patent-pending hybrid design boards are the best of all worlds. Our hybrid boards maximize chopping and cutting workspace, enable easy food and juice transfer, and grip countertops.
Most boards are available in 3 sizes to meet your various prep and serving needs.
Form.
Uniquely curved rectangle shaped boards are made from striking hearty wood species, grain and color combinations. Board construction and surfacing are optimized to the highest of standards. Maintaining crisp line and tapered edge details is essential to the finishing process.
Why shouldn’t your board be as beautiful as it is practical.
The Details
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Simplify transfers
Our hybrid design is built to streamline cutting and chopping workflows. Smooth front edge makes for easy food swiping to pan, bowl or storage.
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Direct the flow
Slight surface sloping optimizes carving and chopping space while directing jus and runaway cuttings.
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Prevent slipping
Non-marking inset feet keep board in place and allow flat front transfer edge to hang over counter just enough.
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Avoid dreaded spills
Graduated sloping surface, grooves and reservoir maximize jus capture for serving while preventing spills.
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Finish by nature
Boards are sealed with 100% organic tung and orange oils for a durable, superior protective finish.
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Set the stage
Your main dishes take center stage. Our designs add a little more special to your special meals.
Some Favorites